Renal Nutrition & Metabolism
Renal nutrition is concerned with the special nutritional needs of kidney patients. Renal nutrition is concerned with ensuring that kidney patients eat the right foods to make dialysis efficient and improve health. Dialysis clinics have dieticians on staff that who help patients plan meals. Standard guidelines are: eating more high protein foods, and less high salt, high potassium, and high phosphorus foods. Patients are also advised on safe fluid intake levels.
- Renal Supplements
- Nutrition Therapy
- Anemia & Erythropoietin (EPO)
- Micronutrients
- Renal Osteodystrophy
- Low Potassium and Low Phosphorous Diet
- Itching (Pruritus)
- Sleep disorders
Related Conference of Renal Nutrition & Metabolism
October 29-30, 2026
14th European Congress on Nephrology, Internal Medicine and Kidney Diseases
Paris, France