Renal Nutrition & Metabolism

Renal nutrition is concerned with the special nutritional needs of kidney patients. Renal nutrition is concerned with ensuring that kidney patients eat the right foods to make dialysis efficient and improve health. Dialysis clinics have dieticians on staff that who help patients plan meals. Standard guidelines are: eating more high protein foods, and less high salt, high potassium, and high phosphorus foods. Patients are also advised on safe fluid intake levels.

  • Renal Supplements
  • Nutrition Therapy
  • Anemia & Erythropoietin (EPO)
  • Micronutrients
  • Renal Osteodystrophy
  • Low Potassium and Low Phosphorous Diet
  • Itching (Pruritus)
  • Sleep disorders

Related Conference of Renal Nutrition & Metabolism

March 09-10, 2026

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22nd World Nephrology Conference

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14th European Congress on Nephrology, Internal Medicine and Kidney Diseases

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23rd International Conference on Nephrology and Hypertension

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11th World Kidney Congress

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25th Annual Conference on Urology and Nephrological Disorders

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27th Global Nephrology, Urology and Kidney Failure Congress

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18th World Nephrology Summit

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30th European Nephrology Conference

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