Nephrology, Internal Medicine and Kidney Diseases

Nutrition and kidney diseases

Nutrition plays a crucial role in the management of kidney diseases, as the kidneys are responsible for filtering waste products and excess fluids from the body. Patients with kidney disease often require dietary modifications, including a reduction in protein, sodium, and potassium intake, to reduce the workload on the kidneys and prevent further damage. Adequate caloric intake is also important to prevent malnutrition, which can occur in advanced stages of kidney disease. In some cases, supplementation with vitamins and minerals may be necessary to manage nutrient deficiencies. Close collaboration between patients and healthcare professionals, including dietitians, is crucial in managing nutrition and optimizing outcomes for patients with kidney disease.